Carrot and Tomato Macaroni
Ingredients
- 1 Tbsps olive oil
- 1 small onion chopped
- 4 tomatoes from a can, chopped
- 1/2 cup tomato juice from a can
- 6 large carrots peeled, sliced
- 1/4 tsp. sugar
- 1 tsp. butter
- 2 Tbsps. fresh parsley chopped
- 1 cup elbow macaroni cooked
- Pinch of black pepper
- Pinch of salt
Instructions
- Cook macaroni per box instructions.
- In a saucepan on medium heat, saute onions until soft. Add tomatoes, carrots, salt, pepper, and sugar.
- Cover and cook on low heat for 5 minutes. Remove cover and continue cooking until tomatoes cook down sauce (5 minutes), stirring often.
- Mix butter with cooked macaroni , and stir in carrot and tomato mixture.
- Top with parsley. Serve immediately or store in airtight container or store in airtight container in the refrigerator for up to 2 days.
- Serve and enjoy!
Notes
You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.
Carrots-Go-English.pdf Carrots-Go-Mandarin.pdf Carrots-Go-Spanish.pdf Carrots-Go-Vietnamese.pdf
Onion-Go-English.pdf Onion-Go-Mandarin.pdf Onion-Go-Spanish.pdf Onion-Go-Vietnamese.pdf