Banana Bread
Ingredients
- - 1 egg
- - 6 oz milk of your choice
- - 3 ripe bananas peeled
- - 1/3 cup vegetable avocado or coconut oil
- - 3/4 cup of sugar for less sweet 1/2 cup
- - 1 tsp vanilla extract
- - 1 1/2 cups all-purpose or gluten-free flour
- - 1 tsp baking soda
- - pinch of cinnamon optional
- - pinch salt
Instructions
- Preheat the oven to 350°F. Line a 4x8-inch loaf pan with parchment paper, long enough so that it hangs over the edges and creates a sling. (This will help facilitate easy removal.)
- In a large mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the oil into the mashed bananas. Add the sugar, egg, and vanilla. Finally, stir in the flour, baking soda, salt, and cinnamon if using.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour, until a toothpick or cake tester in-serted into the center comes out clean.
- Remove the bread from the oven and let cool in the pan for a few minutes. Then, using the excess parchment hanging over the edges as handles, remove the banana bread from the pan, and let cool completely before serving. Slice and serve.
- Optional: serve with fresh fruits
Notes
You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.
Bananas-Go-English.pdf Bananas-Go-Mandarin.pdf Bananas-Go-Spanish.pdf Bananas-Go-Vietnamese.pdf