Banana Bread
Ingredients
- - 1 egg
- - 6 oz milk of your choice
- - 3 ripe bananas peeled
- - 1/3 cup vegetable avocado or coconut oil
- - 3/4 cup of sugar for less sweet 1/2 cup
- - 1 tsp vanilla extract
- - 1 1/2 cups all-purpose or gluten-free flour
- - 1 tsp baking soda
- - pinch of cinnamon optional
- - pinch salt
Instructions
- Preheat the oven to 350°F. Line a 4x8-inch loaf pan with parchment paper, long enough so that it hangs over the edges and creates a sling. (This will help facilitate easy removal.)
- In a large mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the oil into the mashed bananas. Add the sugar, egg, and vanilla. Finally, stir in the flour, baking soda, salt, and cinnamon if using.
- Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour, until a toothpick or cake tester in-serted into the center comes out clean.
- Remove the bread from the oven and let cool in the pan for a few minutes. Then, using the excess parchment hanging over the edges as handles, remove the banana bread from the pan, and let cool completely before serving. Slice and serve.
- Optional: serve with fresh fruits
Notes
You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.
Bananas fact sheet (English)(Mandarin)(Spanish)(Vietnamese)