Carrot and Ginger Soup
Ingredients
- 4 large carrots peeled and chopped
- 3 cups low-sodium vegetable broth
- 1 small onion diced
- 2 tsp. ginger minced or grated
- 1 Tbsp. olive oil or vegetable oil
- 1 1/2 tsps. garlic minced
- 1/4 tsp. nutmeg
- 1/3 cup low-fat milk
Instructions
- Peel and chop carrots. Set aside.
- Dice onion, mince ginger and garlic.
- Heat oil and cook onion by itself for 5 minutes.
- Add garlic and ginger. Cook for another 2 minutes.
- Add carrots and cook for 2 minutes.
- Add broth and bring to a simmer.
- Lower the heat and let it cook until carrots are tender. About 15-20 minutes.
- Remove from heat and let it cool for 10 minutes.
- Puree soup in blender until smooth.
- Stir in the milk.
- Serve and enjoy!
Video
Notes
You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.
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https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Onion-Go-English.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Onion-Go-Mandarin.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Onion-Go-Spanish.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Onion-Go-Vietnamese.pdf
https://www.houstonfoodbank.org/wp-content/uploads/2024/04/Garlic-Go-English.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Garlic-Go-Mandarin.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Garlic-Go-Spanish.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Garlic-Go-Vietnamese.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Ginger-Go-English.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Ginger-Go-Mandarin.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Ginger-Go-Spanish.pdfhttps://www.houstonfoodbank.org/wp-content/uploads/2024/04/Ginger-Go-Vietnamese.pdf