Rainbow Salad

Rainbow Salad

Print Recipe
Course Salad, Side Dish

Ingredients
  

  • 2 cups baby spinach washed
  • 2 cups fresh strawberries
  • 2 cups grapes cut in half
  • Freshly squeezed juice from 1 orange
  • 2 cups frozen pineapples, thawed
  • 1 tsp. honey or agave
  • Chopped or torn fresh mint

Instructions
 

  • Cut the strawberries and grapes in half and set aside.
  • Toss together in a bowl the spinach, thawed pineapple, prepared strawberries and grapes.
  • In a separate bowl whisk together the orange juice with the honey or agave. Set aside.
  • Tear or cut the fresh mint into strips and toss with the salad.
  • Drizzle the salad with enough vinaigrette to coat lightly and toss well.
  • Serve cold or at room temperature.
  • Enjoy!

Notes

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Keyword fruit, vegetable