In addition to distributing fresh produce and nonperishable items, the Food Bank also distributes hot meals for kids prepared in the Keegan Kitchen.

Kitchen volunteers provide essential help in reaching our goal of preparing 20,000 hot meals a day.

Morning volunteers (ages 16 and older) may assist with meal prep (i.e. slicing, cutting, stirring, etc.) and packaging of hot meals for daily distribution to community locations where children gather after school. Afternoon volunteers will help clean and sanitize the kitchen and prepare for the next day.

For your safety, closed-toe shoes, sleeved shirts and long pants are required. Jewelry is not allowed in the kitchen.