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Cabbage Salad with Peanut Dressing
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Course
Salad
Servings
4
Calories
90
kcal
Ingredients
1
tsp.
fresh ginger
minced or grated (dressing)
1
Tbsp.
low-sodium soy sauce
(dressing)
2
Tbsp.
smooth peanut butter
(dressing)
Juice from 1 fresh lime
(dressing)
1/2
head of Lettuce
shredded
1/2
head of Romaine
shredded
2
carrots
shredded
1
bell pepper
thinly sliced
2
green onions
thinly sliced
1/2
cup
cooked chicken
shredded (optional)
Instructions
Make the dressing ahead of time and store in a large Ziploc bag in the fridge.
Shred cabbage, lettuce, and carrots, and store in a separate Ziploc bag in the fridge.
Slice bell pepper and green onions and store in another Ziploc bag in the fridge.
When ready to serve toss all ingredients in a large bowl with the dressing and enjoy!
Notes
You can see more recipes and what produce are in our pantries today in
Product Seasonality Resource
or click here for other
recipes
.
Carrots fact sheet (English)
(Mandarin)
(Spanish)
(Vietnamese)
Keyword
protein, vegetable