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Cabbage Salad with Peanut Dressing

Course Salad
Servings 4
Calories 90 kcal

Ingredients
  

  • 1 tsp. fresh ginger minced or grated (dressing)
  • 1 Tbsp. low-sodium soy sauce (dressing)
  • 2 Tbsp. smooth peanut butter (dressing)
  • Juice from 1 fresh lime (dressing)
  • 1/2 head of Lettuce shredded
  • 1/2 head of Romaine shredded
  • 2 carrots shredded
  • 1 bell pepper thinly sliced
  • 2 green onions thinly sliced
  • 1/2 cup cooked chicken shredded (optional)

Instructions
 

  • Make the dressing ahead of time and store in a large Ziploc bag in the fridge.
  • Shred cabbage, lettuce, and carrots, and store in a separate Ziploc bag in the fridge.
  • Slice bell pepper and green onions and store in another Ziploc bag in the fridge.
  • When ready to serve toss all ingredients in a large bowl with the dressing and enjoy!

Notes

You can see more recipes and what produce are in our pantries today in Product Seasonality Resource or click here for other recipes.
Carrots fact sheet (English)(Mandarin)(Spanish)(Vietnamese)
Keyword protein, vegetable